DINE IN MENU
thinly sliced beef and onions slow cooked in sweet savoury dashi broth, served over rice and onsen egg.
CHICKEN TERIYAKI DON
marinated chicken cooked with teriyaki sauce, served over rice and salad
TOFU DON
char grilled silken tofu glazed with teriyaki sauce, served over rice and salad
UNA DON
char grilled eel glazed with teriyaki sauce, served over rice and salad
GYU TAN DON
char grilled beef ox tongue glazed with teriyaki sauce, served over rice and salad.
TUNA MELT
house-mixed tuna salad, jalapeno*, and melted cheese
TRUFFLE MUSHY MELT
slow cooked truffle mushroom with caramelised onion, melted cheese and Angela's homemade sauce
REUBEN
uncle's beef pastrami, sauerkraut, dill pickle and Angela's homemade sauce
SMOKED SALMON AVO
smoked salmon with philly cream cheese, fresh avocado and Angela's homemade sauce
OMU RICE
A delicate omelette that when sliced open, cascades over a bed of fragrant chicken fried rice. Finished off with a pour of rich demi-glacé sauce, creating a perfect harmony of silky egg, sweet savoury rice and luxurious sauce.
SALMON MENTAIKO PASTA
Scorched in-house-cured salmon, creamy sauce with tobiko flying fish roe, all tossed with shiitake mushrooms and topped with onsen egg.
UNAGI EGG SANDWICH
Delicate grilled unagi (eel) glazed with a sweet and savory kabayaki sauce, paired with a fluffy scrambled egg cooked to creamy perfection. Served on a buttery brioche bun, the sandwich is complemented by a layer of crisp lettuce and a touch of tangy pickled ginger.