DINE IN MENU

GYU DON

thinly sliced beef and onions slow cooked in sweet savoury dashi broth, served over rice and onsen egg.

CHICKEN TERIYAKI DON

marinated chicken cooked with teriyaki sauce, served over rice and salad

TOFU DON

char grilled silken tofu glazed with teriyaki sauce, served over rice and salad

UNA DON

char grilled eel glazed with teriyaki sauce, served over rice and salad

GYU TAN DON

char grilled beef ox tongue glazed with teriyaki sauce, served over rice and salad.

TUNA MELT

house-mixed tuna salad, jalapeno*, and melted cheese

TRUFFLE MUSHY MELT

slow cooked truffle mushroom with caramelised onion, melted cheese and Angela's homemade sauce

REUBEN 

uncle's beef pastrami, sauerkraut, dill pickle and Angela's homemade sauce

SMOKED SALMON AVO

smoked salmon with philly cream cheese, fresh avocado and Angela's homemade sauce

OMU RICE

A delicate omelette that when sliced open, cascades over a bed of fragrant  chicken fried rice. Finished off with a pour of rich demi-glacé sauce, creating a perfect harmony of silky egg, sweet savoury rice and luxurious sauce.

SALMON MENTAIKO PASTA

Scorched in-house-cured salmon, creamy sauce with tobiko flying fish roe, all tossed with shiitake mushrooms and topped with onsen egg.

UNAGI EGG SANDWICH

Delicate grilled unagi (eel) glazed with a sweet and savory kabayaki sauce, paired with a fluffy scrambled egg cooked to creamy perfection. Served on a buttery brioche bun, the sandwich is complemented by a layer of crisp lettuce and a touch of tangy pickled ginger.