AngelasBakery
Pandan Ondeh
Pandan Ondeh
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Please note that our Pandan Ondeh comes in 3 layers.
This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.
A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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Loved it! Well Balanced in Flavour,
Pandan Ondeh cake was delicious and fresh coconut with palm sugar combination. Yummy!! Will order again next time.
A beautiful cake as well super yummy! The whole family love it! Will order again for our special occasion!
Pandan Ondeh is always our go to favourite!
Very fresh and yummy. Cake was enjoyed by everyone young and old. Nice balance of flavours.