Please note that our Pandan Ondeh comes in 3 layers.
This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.
A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Cake was delicious. Not too sweet and balanced well with the layers
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Anna Watson
The best cake in Melbourne possible
I ordered pandan ondeh cake for my son's birthday and all our guests eyes were open wide amd asked me whete i got the cake from. It was so light and fluffy and the flavour was just good. Can't wait to try more of their flavours..
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Anitha Naidu
The cake was so good
The cake was so good. Thanks so much. Will definitely order it again.
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Judith Lai Cheong
Really yummy cake
Really yummy cake, not to sweet. Everyone really liked it!
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Anonymous
Taste of Home
It’s my second time ordering the pandan ondeh cake. Our family like the familiar pandan cake taste coupled with gula melaka and coconut. Just the right sweetness level. Won’t hesitate to come back for more
