Pandan Ondeh

Please note that our Pandan Ondeh comes in 3 layers.

This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.

A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.

All the cakes from me will be freshly baked on the actual delivery / pickup day.

There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.

Contains : eggs, gluten and dairy.