AngelasBakery
Pandan Ondeh
Pandan Ondeh
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Please note that our Pandan Ondeh comes in 3 layers.
This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.
A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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Absolutely delicious!
Loved it! Well Balanced in Flavour,
Pandan Ondeh cake was delicious and fresh coconut with palm sugar combination. Yummy!! Will order again next time.
A beautiful cake as well super yummy! The whole family love it! Will order again for our special occasion!
Pandan Ondeh is always our go to favourite!