AngelasBakery
Pandan Ondeh
Pandan Ondeh
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Please note that our Pandan Ondeh comes in 3 layers.
This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.
A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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The best Pandan ondeh , so soft and fluffy, coconut sugar and cream taste so delicious
We ordered the Pandan Odeh 8in cake for a birthday, everyone gave the ultimate asian compliment “Wow - not too sweet!”. Needless to say everything was finished in a flash. The layers of cream, toasted coconut - all packed with deliciousness, cake was such a divine! Would definitely re-order for our future celebrations. Thanks Angela’s Bakery!
Delicious!!
Moist cake - definitely not dry, also love the coconut cream. But I love the fresh pandan coconut cake better, the young coconut meat is divine and a new twist.
Cake was fabulous and was thoroughly enjoyed by all