AngelasBakery
Pandan Ondeh
Pandan Ondeh
Couldn't load pickup availability
Please note that our Pandan Ondeh comes in 3 layers.
This cake is deconstructed version of Ondeh-Ondeh / Klepon from Southeast Asian , glutinous rice balls that filled with palm sugar and coated with coconut.
A soft lightly cloudy airy pandan chiffon cake covered with vanilla chantilly and desiccated coconut topped with slow cooked coconut gula aren/palm sugar.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
Share
Pandan Ondeh is always our go to favourite!
Very fresh and yummy. Cake was enjoyed by everyone young and old. Nice balance of flavours.
The best Pandan ondeh , so soft and fluffy, coconut sugar and cream taste so delicious
We ordered the Pandan Odeh 8in cake for a birthday, everyone gave the ultimate asian compliment “Wow - not too sweet!”. Needless to say everything was finished in a flash. The layers of cream, toasted coconut - all packed with deliciousness, cake was such a divine! Would definitely re-order for our future celebrations. Thanks Angela’s Bakery!
Delicious!!