Angela's Bakery
Ube Cake
Ube Cake
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It is a long awaited cake by most Filipino customers here in Melbourne.
I am finally able to get this recipe perfected and share it for you guys.
Ube Halaya (Ube Jam) is proudly produced at home, then added to the ingredients of chiffon cake to brings out the real Ube flavour.
This Ube Cake has 3 layers of Ube Chiffon Cake, cream cheese and Ube frosting in between layers and finally covered with finely grated Ube Chiffon.
It is perfect for any kind of celebration, isn’t overly sweet and I’m sure you’ll indulge this more than you think.
Small amount of purple food colouring added to enhance the colour of the cake.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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Perfect for small groups like 4-5 people. Ube and yuzu combo was delicious! Picking up the cake was a breeze. The owner held onto the cake and let us dine in even though we arrived at the time of pick up!
Very tasty and not so sweet.
The ube cake was light, flavourful, and not overly sweet. The ube flavour came through nicely, making it a great choice for a small celebration or dessert craving.
Honestly, if you closed your eyes and did a blind taste test, you wouldn't be able to tell that this was (supposedly) an ube flavoured cake.
really yummy cake