Angela's Bakery
Ube Cake
Ube Cake
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It is a long awaited cake by most Filipino customers here in Melbourne.
I am finally able to get this recipe perfected and share it for you guys.
Ube Halaya (Ube Jam) is proudly produced at home, then added to the ingredients of chiffon cake to brings out the real Ube flavour.
This Ube Cake has 3 layers of Ube Chiffon Cake, cream cheese and Ube frosting in between layers and finally covered with finely grated Ube Chiffon.
It is perfect for any kind of celebration, isn’t overly sweet and I’m sure you’ll indulge this more than you think.
Small amount of purple food colouring added to enhance the colour of the cake.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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The frosting and garnish didnt look like the picture. A bit dense for chiffon cake. Seems overbaked. Cream cheese is a bit too salty for the cake.
Pretty disappointed with the cake, was dry and wasn’t soft and moist likethe one cakes we’ve had in the past. I also ordered the birthday popper for the cake and that was so small and so not worth the price I was charged.
Delicious, moist and well balanced flavours!
Never fail us and really like the decorations
We love this ube cake! It is not too sweet which we prefer and can really taste the ube flavour. We love the design of the cake too!