Ube Cake

It is a long awaited cake by most Filipino customers here in Melbourne.

I am finally able to get this recipe perfected and share it for you guys.

Ube Halaya (Ube Jam) is proudly produced at home, then added to the ingredients of chiffon cake to brings out the real Ube flavour.

This Ube Cake has 3 layers of Ube Chiffon Cake, cream cheese and Ube frosting in between layers and finally covered with finely grated Ube Chiffon.

It is perfect for any kind of celebration, isn’t overly sweet and I’m sure you’ll indulge this more than you think.

Small amount of purple food colouring added to enhance the colour of the cake.

All the cakes from me will be freshly baked on the actual delivery / pickup day.

There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.

Contains : eggs, gluten and dairy.