Angela's Bakery
Ube Cake
Ube Cake
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It is a long awaited cake by most Filipino customers here in Melbourne.
I am finally able to get this recipe perfected and share it for you guys.
Ube Halaya (Ube Jam) is proudly produced at home, then added to the ingredients of chiffon cake to brings out the real Ube flavour.
This Ube Cake has 3 layers of Ube Chiffon Cake, cream cheese and Ube frosting in between layers and finally covered with finely grated Ube Chiffon.
It is perfect for any kind of celebration, isn’t overly sweet and I’m sure you’ll indulge this more than you think.
Small amount of purple food colouring added to enhance the colour of the cake.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 5 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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For my mum’s 70th birthday, we celebrated with the most incredible Ube cake, and it was nothing short of perfection! The vibrant purple hue was a feast for the eyes, but the real magic was in every bite. Soft, moist, and bursting with that naturally sweet and nutty Ube flavor, it struck the perfect balance of richness and lightness. The creamy frosting complemented it beautifully, adding just the right amount of sweetness without overpowering the delicate flavors.
More than just a cake, it was a celebration of love, tradition, and joy, exactly what my mum deserves on such a special milestone. Every guest raved about it, and most importantly, my mum absolutely loved it! A truly unforgettable treat for an unforgettable occasion.
Thank you Angela’s Bakery!
The cake is moist, the fillings is smooth & creamy!!! Love it❤️❤️❤️
Definite crowd pleaser. Only con is we should’ve gotten the bigger size
It is really ube not just food colour or flavouring
Delivery process was smooth. Cake was absolutely delicious, not too sweet and finished the entire cake at our birthday!