Angela's Bakery
Ube Cake
Ube Cake
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It is a long awaited cake by most Filipino customers here in Melbourne.
I am finally able to get this recipe perfected and share it for you guys.
Ube Halaya (Ube Jam) is proudly produced at home, then added to the ingredients of chiffon cake to brings out the real Ube flavour.
This Ube Cake has 3 layers of Ube Chiffon Cake, cream cheese and Ube frosting in between layers and finally covered with finely grated Ube Chiffon.
It is perfect for any kind of celebration, isn’t overly sweet and I’m sure you’ll indulge this more than you think.
Small amount of purple food colouring added to enhance the colour of the cake.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs, gluten and dairy.
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We love this ube cake! It is not too sweet which we prefer and can really taste the ube flavour. We love the design of the cake too!
Perfect cake, my whole family loved it. It was not too sweet which they loved but still had a good ube flavour!
Didn’t wait for too long for my order
Thank you for the delicious Ube cake! The three-layer chiffon was incredibly light and fluffy - each bite practically melted in my mouth. The ube jam had such a nostalgic flavor, just like the one my grandma used to make, rich and authentic. We also loved the cream cheese frosting between the layers - smooth, perfectly balanced, and not overly sweet. The whole cake was beautifully moist and flavorful. Absolutely delightful from start to finish :) Everyone loves this cake !