Angela's Bakery
Ube Macapuno
Ube Macapuno
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A beloved Filipino classic featuring soft ube (purple yam) chiffon layered with light vanilla fresh cream, smooth ube cream, and sweet macapuno (coconut filling)
Macapuno is a soft, jelly-like coconut with a uniquely texture, popular in both Filipino and Thai desserts.
Together, they create a beautifully balanced cake that is creamy, fragrant, and subtly tropical.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : egg, gluten and dairy.
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Devoured this in one sitting, light and airy, macapuno added a satisfying texture to the cake. If it had more ube flavour, would have been the best cake ever.
It is absolutely flavourful, love it !! It is combined between Ube and coconut 👍🏻