AngelasBakery
Basque Burnt Cheesecake
Basque Burnt Cheesecake
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There are many versions of this famous burnt cheesecake nowadays.
But I believe this one is the closest version of the original recipe by Chef Santiago Rivera from La Viña Cafe at Basque, Spain.
I clearly remember the taste at the tip of my tongue.
The creamy heavenly caramelised burnt cheesecake that I had few years back when I visited his cafe.
It tasted almost like Creme Brûlée, but in a better version.
Definitely something that you should enjoy from the top to bottom in one bite, and of course with a glass of red wine to pair with.
I personally enjoy it when it's soften up, let it sit at room temperature for 30mins before serving.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 5 days and keep refrigerated in a container at all time.
Contains : eggs and dairy.
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Purchased this cake for mother's day and everyone loved it. It's got a nice balance of creamy and sweet. Will repurchase again.
This cake was so delicious, loved how the cheesecake balanced with the strawberries and cream!!
The cake was delicious and not too sweet even though it was a cheesecake with lots of frosting. Very impressed with the delivery as well as it was from Southeast to Northwest area and there was no damage at all with the cake
Amazing taste! Would buy again definitely
I gave this cake to my daughter’s child care and they love it so much!