AngelasBakery
Basque Burnt Cheesecake
Basque Burnt Cheesecake
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There are many versions of this famous burnt cheesecake nowadays.
But I believe this one is the closest version of the original recipe by Chef Santiago Rivera from La Viña Cafe at Basque, Spain.
I clearly remember the taste at the tip of my tongue.
The creamy heavenly caramelised burnt cheesecake that I had few years back when I visited his cafe.
It tasted almost like Creme Brûlée, but in a better version.
Definitely something that you should enjoy from the top to bottom in one bite, and of course with a glass of red wine to pair with.
I personally enjoy it when it's soften up, let it sit at room temperature for 30mins before serving.
All the cakes from me will be freshly baked on the actual delivery / pickup day.
There are no preservatives or chemicals added, so it is best consumed within 3 days and keep refrigerated in a container at all time.
Contains : eggs and dairy.
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Love the cake so much. Decoration is very pretty. It tastes really good, not too sweet and well balanced. We'll definitely order again!
The cake was very smooth and a very new but nice taste of the cheesecake. Everyone who had cake was pleased with the outcome. I would love to order again!
So yummy, perfect amount of sweetness and good size. Bought for my boyfriend's birthday (basque cheesecake is his favourite) and he loved it!
Purchased this cake for mother's day and everyone loved it. It's got a nice balance of creamy and sweet. Will repurchase again.
This cake was so delicious, loved how the cheesecake balanced with the strawberries and cream!!